Din Tai Fung Chocolate Lava Xiaolongbao
How to prepare your Chocolate Lava Xiao Long Bao:
- Half-fill a pot with water and bring to a boil over medium heat.
- Place a steamer rack topped with a clean wet paper towel or cloth on top of the pot.
- Place the frozen Chocolate Lava Xiao Long Bao on top of the towel/cloth. Arrange each piece comfortably, approximately 2-3 cm apart.
- Cover the pot and steam the frozen Xiao Long Bao for around 5-6 minutes, or until wrapper is moist and soft.
- Gently remove from the steamer using a heat resistant tong, making sure not to tear the wrapper.
- Transfer to plate, serve hot, and eat immediately.