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Din Tai Fung Braised Beef Noodle Soup

How to prepare your Braised Beef Noodle Soup:

  1. Thaw out the Beef, Tendon, and Braised Beef Soup Base in the fridge overnight. Keep Noodles Frozen.
  2. Add the meats, tendons, and soup in a pot over medium heat. Bring to a boil, then lower to a simmer. Cook until meat and tendon are soft, for around 7 minutes.
  3. Add ¼ cup of water.
  4. Carefully drop the noodles into the braised beef soup. Cook noodles until al dente, for around 5 minutes.
  5. Use heat resistant tongs to place the noodles into a clean bowl.
  6. Carefully pour the soup over the noodles and garnish with the beef and tendon.
  7. Serve hot and top with minced onion leeks, if available.

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